Airfryer is preferred as a kitchen appliance that has recently attracted attention with popular recipes on social media. However, the air fryer is causing controversy about whether it is healthy or harmful.
Despite the advantages of preparing practical meals using less oil and taking up less space in the kitchen, air fryers can pose many health risks. Cooking at high temperatures can lead to the formation of harmful compounds such as acrylamide, heterocyclic amines and polycyclic aromatic hydrocarbons.